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201. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
202. Foodborne Pathogens and Food Safety.
Bari , Md. Latiful
CRC Press
ISBN: 9780429174346
203. Food Microbiology. In Human Health and Disease
Khardori , Nancy
CRC Press
ISBN: 9780429076220
204. Authenticity of Foods of Animal Origin.
Arvanitoyannis , Ioannis Sotirios
CRC Press
ISBN: 9780429159527
205. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
206. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
207. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
208. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
209. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
210. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666