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261. Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Ferreira
E-ISBN: 9781118944622 ISBN: 9781118944653
262. Halal Matters. Islam, Politics and Markets in Global Perspective
Bergeaud-Blackler , Florence
Routledge
E-ISBN: Social Sciences ISBN: 9781315746128
263. Social Mobilization, Global Capitalism and Struggles over Food. A Comparative Study of Social Movements
Motta , Renata
Routledge
ISBN: 9781315609539
264. Edible Insects of the World.
Mitsuhashi , Jun
CRC Press
ISBN: 9781315367927
265. Microbial Enzyme Technology in Food Applications.
Ray , Ramesh C.
CRC Press
ISBN: 9781315368405
266. Fermented Foods, Part I. Biochemistry and Biotechnology
Montet , Didier
CRC Press
ISBN: 9780429183768
267. Advances in Probiotic Technology.
ger , Petra
CRC Press
ISBN: 9780429190001
268. Fermented Meat Products. Health Aspects
Zdolec , Nevijo
CRC Press
ISBN: 9781315369846
269. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
270. Foodborne Pathogens and Food Safety.
Bari , Md. Latiful
CRC Press
ISBN: 9780429174346