Forage Evaluation in Ruminant Nutrition

Título:
Forage Evaluation in Ruminant Nutrition
Autor:
D I Givens; Roger F E Axford; Emyr Owen
Materia:
Animal & Veterinary Sciences
Editor:
Cabi Publishing
Descripción:
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Identificadores:
E-ISBN: 9780851999289 ISBN: 9780851993447
Colección:
CABI