Goat Meat Production and Quality

Título:
Goat Meat Production and Quality
Autor:
Osman Mahgoub; Isam T Kadim; Edward Webb
Materia:
Animal & Veterinary Sciences
Editor:
Cabi Publishing
Descripción:
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Identificadores:
E-ISBN: 9781845938505 ISBN: 9781845938499
Colección:
CABI