Improving Diets and Nutrition. Food-based Applications

Título:
Improving Diets and Nutrition. Food-based Applications
Autor:
Brian Thompson; Leslie Amoroso
Materia:
Human & Food Science
Editor:
Cabi Publishing
Descripción:
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Identificadores:
E-ISBN: 9781780643809 ISBN: 9781780642994
Colección:
CABI