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Improving Diets and Nutrition. Food-based Applications
- Título:
- Improving Diets and Nutrition. Food-based Applications
- Autor:
- Brian Thompson; Leslie Amoroso
- Materia:
- Human & Food Science
- Editor:
- Cabi Publishing
- Descripción:
- Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
- Identificadores:
- E-ISBN: 9781780643809 ISBN: 9781780642994
- Colección:
- CABI