Nutritional Modelling for Pigs and Poultry

Título:
Nutritional Modelling for Pigs and Poultry
Autor:
Nilva K Sakmoura; Rob Gous; Ilias Kyriazakis; L Hauschild
Materia:
Animal & Veterinary Sciences
Editor:
Cabi Publishing
Descripción:
Modelling is a useful tool for decision making in complex agro-industrial scenarios.  Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Identificadores:
E-ISBN: 9781780644127 ISBN: 9781780644110
Colección:
CABI