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Controlled Atmosphere Storage of Fruit and Vegetables 3e
- Título:
- Controlled Atmosphere Storage of Fruit and Vegetables 3e
- Autor:
- Anthony Keith Thompson; Robert K Prange; Roger D. Bancroft; Tongchai Puttongsiri
- Materia:
- Plant Sciences
- Editor:
- Cabi Publishing
- Descripción:
- The third edition of this successful title presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. This new edition: reviews and evaluates the adaptation and improvement of commercial technologies; includes the effect of techniques and technologies on flavour, quality and physiology, in addition to the influence of pests, diseases and disorders; and contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and now presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
- Identificadores:
- E-ISBN: 9781786393753 ISBN: 9781786393739
- Colección:
- CABI
