Barley for Food and Health: Science, Technology, and Products

Título:
Barley for Food and Health: Science, Technology, and Products
Autor:
Newman, Rosemary and Newman, C. Walter
Materia:
Food Science & Nutrition
Editor:
John Wiley & Sons, Inc.
Identificadores:
E-ISBN: 9780470102497
Colección:
OVID