Food Allergy: Adverse Reactions to Foods and Food Additives

Título:: Food Allergy: Adverse Reactions to Foods and Food Additives
Autor:: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.
Materia:: Internal Medicine; Allergy & Immunology
Editor:: John Wiley & Sons, Inc.
Identificadores:: E-ISBN: 9781405151290
Colección:: OVID