The Kitchen as Laboratory. Reflections on the Science of Food and Cooking
- Título:
- The Kitchen as Laboratory. Reflections on the Science of Food and Cooking
- Materia:
- Sociology ; Science, Technology and Environment
- Editor:
- Oxford University Press
- Identificadores:
- E-ISBN: 9780231526920 ISBN: 9780231153454
- Colección:
- Oxford University Press