Neurogastronomy. How the Brain Creates Flavor and Why It Matters

Título:
Neurogastronomy. How the Brain Creates Flavor and Why It Matters
Autor:
Shepherd
Materia:
Neuroscience ; Sensory and Motor Systems
Editor:
Oxford University Press
Identificadores:
E-ISBN: 9780231530316 ISBN: 9780231159111
Colección:
Oxford University Press