Modern Food, Moral Food. Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Título:
Modern Food, Moral Food. Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Autor:
Veit
Materia:
History ; Cultural History
Editor:
Oxford University Press
Identificadores:
E-ISBN: 9781469612751 ISBN: 9781469607702
Colección:
Oxford University Press