The Life of Cheese. Crafting Food and Value in America

Título:
The Life of Cheese. Crafting Food and Value in America
Autor:
Paxson
Materia:
Anthropology ; American and Canadian Cultural Anthropology
Editor:
Oxford University Press
Identificadores:
E-ISBN: 9780520954021 ISBN: 9780520270176
Colección:
Oxford University Press