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Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context
- Título:
- Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context
- Autor:
- d'Errico, Rita Maria Michela; Besana, Claudio; Ghezzi, Renato
- Materia:
- History; General
- Editor:
- Peter Lang
- Descripción:
- Since the end of the XIXth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a different manner in each country. This book studies the factors behind this achievement and the strengths and weaknesses of the sector during the XXth century.
- Identificadores:
- E-ISBN: 9782807601239
- Colección:
- Peter Lang
