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Places of Food Production. Origin, Identity, Imagination
- Título:
- Places of Food Production. Origin, Identity, Imagination
- Autor:
- Bartsch, Silke; Lysaght, Patricia
- Materia:
- Culture & Society; Anthropology; General
- Editor:
- Peter Lang
- Descripción:
- This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.
- Identificadores:
- E-ISBN: 9783631730225
- Colección:
- Peter Lang
