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Foodscapes of Chinese America. The Transformation of Chinese Culinary Culture in the U.S. since 1965
- Título:
- Foodscapes of Chinese America. The Transformation of Chinese Culinary Culture in the U.S. since 1965
- Autor:
- Liu, Xiaohui
- Materia:
- History; United States; 20th Century
- Editor:
- Peter Lang
- Descripción:
- This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America – how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.
- Identificadores:
- E-ISBN: 9783653063776
- Colección:
- Peter Lang