Foodscapes of Chinese America. The Transformation of Chinese Culinary Culture in the U.S. since 1965

Título:
Foodscapes of Chinese America. The Transformation of Chinese Culinary Culture in the U.S. since 1965
Autor:
Liu, Xiaohui
Materia:
History; United States; 20th Century
Editor:
Peter Lang
Descripción:
This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America – how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.
Identificadores:
E-ISBN: 9783653063776
Colección:
Peter Lang