Food and the Internet. Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

Título:
Food and the Internet. Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
Autor:
Krawczyk-Wasilewska, Violetta; Lysaght, Patricia
Materia:
Culture & Society; Customs & Traditions
Editor:
Peter Lang
Descripción:
This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.
Identificadores:
E-ISBN: 9783653044744
Colección:
Peter Lang