Agriculture and Food in the 21 st Century. Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday

Título:
Agriculture and Food in the 21 st Century. Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday
Autor:
Hartmann, Monika; Hesse, Joachim
Materia:
Culture & Society; Agriculture; General
Editor:
Peter Lang
Descripción:
The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.
Identificadores:
E-ISBN: 9783653035599
Colección:
Peter Lang