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Typicality in History / La typicité dans l’histoire. Tradition, Innovation, and Terroir / Tradition, innovation et terroir
- Título:
- Typicality in History / La typicité dans l’histoire. Tradition, Innovation, and Terroir / Tradition, innovation et terroir
- Autor:
- Ceccarelli, Giovanni; Grandi, Alberto; Magagnoli, Stefano
- Materia:
- History; Europe; General
- Editor:
- Peter Lang
- Descripción:
- It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.
- Identificadores:
- E-ISBN: 9783035263282
- Colección:
- Peter Lang
