Mapping the Tasteland. Explorations in Food and Wine in Argentinean and European Culture

Título:
Mapping the Tasteland. Explorations in Food and Wine in Argentinean and European Culture
Autor:
Bruera, Matias
Materia:
Culture & Society; Anthropology; General
Editor:
Peter Lang
Descripción:
This book explores European and Argentinean writers’ complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel Martínez Estrada.
Identificadores:
E-ISBN: 9783035305548
Colección:
Peter Lang