Handbook of Fermented Food and Beverage Technology Two Volume Set.

Título:
Handbook of Fermented Food and Beverage Technology Two Volume Set.
Autor:
Hui , Y. H.
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
1536 p.
Identificadores:
ISBN: 9780429160417
Colección:
Taylor Francis