Renaissance Food from Rabelais to Shakespeare. Culinary Readings and Culinary Histories

Título:
Renaissance Food from Rabelais to Shakespeare. Culinary Readings and Culinary Histories
Autor:
Fitzpatrick , Joan
Materia:
Humanities; Social Sciences
Editor:
Routledge
Descripción:
182 p.
Identificadores:
ISBN: 9781315605265
Colección:
Taylor Francis