Renaissance Food from Rabelais to Shakespeare. Culinary Readings and Culinary Histories

Title:
Renaissance Food from Rabelais to Shakespeare. Culinary Readings and Culinary Histories
Author:
Fitzpatrick , Joan
Subject:
Humanities; Social Sciences
Publisher:
Routledge
Description:
182 p.
Indentifiers:
ISBN: 9781315605265
Collection:
Taylor Francis