Biosensors in Food Processing, Safety, and Quality Control.
- Título:
- Biosensors in Food Processing, Safety, and Quality Control.
- Materia:
- Engineering & Technology; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 358 p.
- Identificadores:
- ISBN: 9780429104121
- Colección:
- Taylor Francis