Characterization of Cereals and Flours. Properties, Analysis And Applications
- Título:
- Characterization of Cereals and Flours. Properties, Analysis And Applications
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 620 p.
- Identificadores:
- ISBN: 9780203911785
- Colección:
- Taylor Francis