Fatty Acids in Foods and their Health Implications.

Título:
Fatty Acids in Foods and their Health Implications.
Autor:
Chow , Ching Kuang
Materia:
Bioscience; Food Science & Technology
Editor:
CRC Press
Descripción:
1296 p.
Identificadores:
ISBN: 9780429127557
Colección:
Taylor Francis