Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
- Título:
- Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques.
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 608 p.
- Identificadores:
- ISBN: 9780429143113
- Colección:
- Taylor Francis