Functional Food Ingredients and Nutraceuticals. Processing Technologies, Second Edition
- Título:
- Functional Food Ingredients and Nutraceuticals. Processing Technologies, Second Edition
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 679 p.
- Identificadores:
- ISBN: 9780429154416
- Colección:
- Taylor Francis