Food Emulsions. Principles, Practices, and Techniques, Third Edition
- Título:
- Food Emulsions. Principles, Practices, and Techniques, Third Edition
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 714 p.
- Identificadores:
- ISBN: 9780429154034
- Colección:
- Taylor Francis