Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
- Título:
- Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 438 p.
- Identificadores:
- ISBN: 9781315374543
- Colección:
- Taylor Francis