The Meat Crisis. Developing more Sustainable and Ethical Production and Consumption
- Título:
- The Meat Crisis. Developing more Sustainable and Ethical Production and Consumption
- Materia:
- Environment & Agriculture; Bioscience; Economics; Finance; Business & Industry; Geography
- Editor:
- Routledge
- Descripción:
- 390 p.
- Identificadores:
- E-ISBN: Health and Social Care ISBN: 9781315562032
- Colección:
- Taylor Francis