Edible Identities: Food as Cultural Heritage.
- Título:
- Edible Identities: Food as Cultural Heritage.
- Materia:
- Museum and Heritage Studies; Food Science & Technology; Geography; Reference & Information Science; Social Sciences
- Editor:
- Routledge
- Descripción:
- 252 p.
- Identificadores:
- ISBN: 9781315578781
- Colección:
- Taylor Francis