Handbook of Plant-Based Fermented Food and Beverage Technology.
- Título:
- Handbook of Plant-Based Fermented Food and Beverage Technology.
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 821 p.
- Identificadores:
- ISBN: 9780429106798
- Colección:
- Taylor Francis