Ensuring safety and quality in the production of beef Volume 1. Safety
- Título:
- Ensuring safety and quality in the production of beef Volume 1. Safety
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 252 p.
- Identificadores:
- ISBN: 9781351114226
- Colección:
- Taylor Francis