Ensuring safety and quality in the production of beef Volume 1. Safety
- Title:
- Ensuring safety and quality in the production of beef Volume 1. Safety
- Subject:
- Environment & Agriculture; Food Science & Technology
- Publisher:
- Burleigh Dodds Science Publishing
- Description:
- 252 p.
- Indentifiers:
- ISBN: 9781351114226
- Collection:
- Taylor Francis