Ensuring safety and quality in the production of beef Volume 1. Safety

Title:
Ensuring safety and quality in the production of beef Volume 1. Safety
Author:
Acuff , Gary R.
Subject:
Environment & Agriculture; Food Science & Technology
Publisher:
Burleigh Dodds Science Publishing
Description:
252 p.
Indentifiers:
ISBN: 9781351114226
Collection:
Taylor Francis