Achieving sustainable production of pig meat Volume 2. Animal breeding and nutrition
- Título:
- Achieving sustainable production of pig meat Volume 2. Animal breeding and nutrition
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 558 p.
- Identificadores:
- ISBN: 9781351114349
- Colección:
- Taylor Francis