Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
- Título:
- Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 342 p.
- Identificadores:
- ISBN: 9781351114295
- Colección:
- Taylor Francis