Achieving sustainable production of pig meat Volume 3. Animal health and welfare
- Título:
- Achieving sustainable production of pig meat Volume 3. Animal health and welfare
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 326 p.
- Identificadores:
- ISBN: 9781351114509
- Colección:
- Taylor Francis