Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability

Title:
Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
Author:
Mathew , Alan
Subject:
Environment & Agriculture; Food Science & Technology
Publisher:
Burleigh Dodds Science Publishing
Description:
280 p.
Indentifiers:
ISBN: 9781351114493
Collection:
Taylor Francis