Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
- Título:
- Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 280 p.
- Identificadores:
- ISBN: 9781351114493
- Colección:
- Taylor Francis