Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability

Título:
Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
Autor:
Mathew , Alan
Materia:
Environment & Agriculture; Food Science & Technology
Editor:
Burleigh Dodds Science Publishing
Descripción:
280 p.
Identificadores:
ISBN: 9781351114493
Colección:
Taylor Francis