Ensuring safety and quality in the production of beef Volume 2. Quality
- Título:
- Ensuring safety and quality in the production of beef Volume 2. Quality
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 442 p.
- Identificadores:
- ISBN: 9781351114172
- Colección:
- Taylor Francis