Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability

Título:
Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Autor:
Ricke , Stephen
Materia:
Environment & Agriculture; Food Science & Technology
Editor:
Burleigh Dodds Science Publishing
Descripción:
502 p.
Identificadores:
ISBN: 9781351114127
Colección:
Taylor Francis