Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
- Título:
- Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 502 p.
- Identificadores:
- ISBN: 9781351114127
- Colección:
- Taylor Francis