Achieving sustainable production of eggs Volume 1. Safety and quality
- Título:
- Achieving sustainable production of eggs Volume 1. Safety and quality
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- Burleigh Dodds Science Publishing
- Descripción:
- 430 p.
- Identificadores:
- ISBN: 9781351114141
- Colección:
- Taylor Francis