Fermentation Microbiology and Biotechnology, Fourth Edition.

Title:
Fermentation Microbiology and Biotechnology, Fourth Edition.
Author:
El-Mansi , E. M. T.
Subject:
Bioscience; Food Science & Technology
Publisher:
CRC Press
Description:
440 p.
Indentifiers:
ISBN: 9780429506987
Collection:
Taylor Francis