The A-Z Guide to Food as Medicine, Second Edition.

Title:
The A-Z Guide to Food as Medicine, Second Edition.
Author:
Kraft , Diane
Subject:
Environment & Agriculture; Food Science & Technology; Medicine; Dentistry; Nursing & Allied Health
Publisher:
CRC Press
Description:
438 p.
Indentifiers:
ISBN: 9780429486289
Collection:
Taylor Francis