The A-Z Guide to Food as Medicine, Second Edition.

Título:
The A-Z Guide to Food as Medicine, Second Edition.
Autor:
Kraft , Diane
Materia:
Environment & Agriculture; Food Science & Technology; Medicine; Dentistry; Nursing & Allied Health
Editor:
CRC Press
Descripción:
438 p.
Identificadores:
ISBN: 9780429486289
Colección:
Taylor Francis