Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals

Title:
Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals
Author:
Chavez-Gonzalez , Monica Lizeth
Subject:
Food Science & Technology
Publisher:
Apple Academic Press
Description:
276 p.
Indentifiers:
ISBN: 9780429487828
Collection:
Taylor Francis