Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology

Title:
Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
Author:
Chavez-Gonzalez , Monica Lizeth
Subject:
Food Science & Technology
Publisher:
Apple Academic Press
Description:
264 p.
Indentifiers:
ISBN: 9780429487835
Collection:
Taylor Francis