Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology

Título:
Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
Autor:
Chavez-Gonzalez , Monica Lizeth
Materia:
Food Science & Technology
Editor:
Apple Academic Press
Descripción:
264 p.
Identificadores:
ISBN: 9780429487835
Colección:
Taylor Francis