Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
- Título:
- Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
- Materia:
- Food Science & Technology
- Editor:
- Apple Academic Press
- Descripción:
- 264 p.
- Identificadores:
- ISBN: 9780429487835
- Colección:
- Taylor Francis