Handbook of Research on Food Science and Technology. Volume 1: Food Technology and Chemistry

Título:
Handbook of Research on Food Science and Technology. Volume 1: Food Technology and Chemistry
Autor:
Chavez-Gonzalez , Monica
Materia:
Food Science & Technology
Editor:
Apple Academic Press
Descripción:
276 p.
Identificadores:
ISBN: 9780429487859
Colección:
Taylor Francis