Meat, Commerce and the City. The London Food Market, 1800–1855

Título:
Meat, Commerce and the City. The London Food Market, 1800–1855
Autor:
Metcalfe , Robyn S
Materia:
Humanities
Editor:
Routledge
Descripción:
272 p.
Identificadores:
ISBN: 9781315655185
Colección:
Taylor Francis