Diversifying Food and Diets. Using Agricultural Biodiversity to Improve Nutrition and Health
- Título:
- Diversifying Food and Diets. Using Agricultural Biodiversity to Improve Nutrition and Health
- Materia:
- Environment & Agriculture; Bioscience; Development Studies; Engineering & Technology
- Editor:
- Routledge
- Descripción:
- 400 p.
- Identificadores:
- ISBN: 9780203127261
- Colección:
- Taylor Francis