Taste, Trade and Technology. The Development of the International Meat Industry since 1840

Título:
Taste, Trade and Technology. The Development of the International Meat Industry since 1840
Autor:
Perren , Richard
Materia:
Area Studies; Humanities
Editor:
Routledge
Descripción:
302 p.
Identificadores:
ISBN: 9781315241784
Colección:
Taylor Francis