Food Practices in Transition. Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Título:: Food Practices in Transition. Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Autor:: Spaargaren , Gert
Materia:: Geography
Editor:: Routledge
Descripción:: 376 p.
Identificadores:: ISBN: 9780203135921
Colección:: Taylor Francis