Microbiological Examination Methods of Food and Water. A Laboratory Manual, 2nd Edition

Título:
Microbiological Examination Methods of Food and Water. A Laboratory Manual, 2nd Edition
Autor:
da Silva , Neusely
Materia:
Bioscience; Food Science & Technology
Editor:
CRC Press
Descripción:
564 p.
Identificadores:
ISBN: 9781315165011
Colección:
Taylor Francis